Im Becher, am Stiel, als Kugel, Praline, Stern oder im Hörnchen, Gelato Classico erfüllt die höchsten Ansprüche und fast jeden Wunsch.
How does Gelato Classico make original Italian ice cream in Northern Germany, you ask?
We combine traditional Italian know-how and authentic recipes with German engineering precision and a passion for gelato.
Fresh milk and cream, and carefully selected ingredients complete the perfect recipe. Whether classic milk ice cream or refreshing sorbet - the result is always a supreme creaminess you can taste.
To guarantee creamy quality in every scoop, we follow three manufacturing principles:
With this belief and a simple passion for quality ice cream, a team of entrepreneurs and ice cream specialists founded Gelato Classico in 2008.
The traditional Italian art of making classic gelato is our heart and soul. Along with the best Italian recipes this craft was handed down by our Italian Gelatiere and one of the founders, Luciano Vettor. Another of the founders, Ansgar Massmann provided the entrepreneurial vision. Together, with 100 years of expertise between them, the team set the path for what the company is today: a family-run business with a mindset for specialization and high quality ice cream.
